Mcrea’s Caramels

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We love to support local small-batch makers and recently discovered McCrea’s Candies! Honestly, I have never been much of a fan of caramels in the past because they awlays felt super hard, tough to chew, and way too sticky. Until now. McCrea’s are a whole new ballgame. – soft, melt in your mouth, just the right amount sweet. Flavors include classic vanilla, rosemary truffle, deep chocolate, single malt scotch ( personal favorite) and black lava sea salt.

These are the brainchild of Jason McCrea, a local scientist, and Karen McCrea, marketing and product development whiz. Originally created in his home kitchen, Jason and Karen now cook up these little wonders in a small commercial Boston kitchen. They use an early 20th century candy cutting and wrapping machine to keep the process traditional!

Sold in pretty tubes for $15, these treats make lovely gifts!