So, let’s chat about SHRUBS…the delicious small-batch variety made from fruit and cider vinegar, not the little green bushy ones. During the Colonial Era, farmers made shrubs as a way of preserving fruit from the harvest, mixing it with sugar and vinegar and bottling it up for a later date! In recent years, indie bartenders and cocktail mixologists have started creating their own flavor profiles for signature drinks! A small amount of shrubs add a fruit punch and tangy bite!
We recently discovered Shrub & Co., a small-batch maker out of California that packs up the sweetest little gift sets using organic fruit and aromatics for all of us home chemists who love to experiment and play with our barware! Flavors include hardest peach, apple, wildflower, honey, spicy ginger and cranberry!
These slate boards by Brooklyn Slate Company are our newest obsession! Sean Tice and Kristy Hadeka crafted this line using slate from Kristy’s family quarry in upstate New York! Each board comes with a soapstone marker!
Love our new Aunt Sadie’s autumn candles, hand-poured in Vermont. The pumpkin and cranberry are our favorites, filling the room with all the cozy feelings of a crisp fall day! Makes me want to stay home all day, bake a pie, read a book, get snuggly on the couch. Gary and Brian started their small batch candle business out of their antique store in the South End back in 90s. Shake the Tree was actually their first store and I remember the day they came in with their candles, wondering if we might be interested in carrying them. Of course, we said Yes! And, years later, Gary and Brian are happily living up in Vermont, and their candles are still one of our best sellers! Stay tuned for their Holiday fragrances coming next month!