Well, Spring has finally come knocking on our door and, after months of dreary, grey and raw cold, New Englanders can take a deep breath and enjoy the warmth and sunshine! Since everyone pretty much hibernates through the winter, I always feel like I want to host an April gathering, re-connecting with friends who we haven’t seen in ages. This calls for pulling out our favorite seasonal cookbooks, collecting white ceramic platters, marble cutting boards, special small gold dishes, artichoke candles and setting a beautifully landscaped table!
“Forest Feast Gatherings” has beautiful vegetarian focused menus and decor suggestions! This weekend, I’m hoping to use their “Cocktail Party” menu featuring rose spritzers, kumquat gimlet punch, avocado-tahini crostinis, truffled cucumber rounds and spicy chocolate almonds!
